outside dining menu

Eagle Fish & Chips £14.50

Beer battered fish of the day. Tartare sauce, fat chips & peas.

 

 

Beefburger £11.50 

With beef from Warrens, in a Brioche bun with lettuce, tomato, gherkin, mustard mayo & served with fat chips.

(add bacon or cheese £1)

 

 

Roast Chicken Breast £17.00

New potatoes, mushrooms, baby onions, white wine & herb cream sauce.

 

 

Warrens Steaks

 

10 oz Rump £22.50

8 oz Flat iron £19.50

 

Cooked to your liking, served with fat chips, mushroom, tomato and chunky onion ring.

 

 

Vegetarian Plate £15.00

Roasted vegetable filo parcel, Pad Thai noodles, with chilli & ginger, onion fritters, soy, sesame & honey dressing.

 

 

 

Sides

Eagle House Fat Chips £4.50

Onion Rings £4.50

With sweet chilli or Barbecue dipping sauce.

 

 

Under 12s – All £6

 

Fish Goujons

Fat chips & peas.

 

4oz Mini-Burger

Served with fat chips. (No salad)

Add bacon or cheese £1.

Chicken Goujons

Fat chips & peas.

 

Mac ‘N’ Cheese

 

 

Desserts – All £6.50

 

 

Bakewell Tart

Served with raspberry chantilly.

 

Rhubarb Creme Brulee

Italian meringue, lemon shortbread.

 

Chocolate Orange Torte

Lemon & creme fraiche ice cream.

 

 

 

Three Local Cheeses £8.50

Davidstow Cheddar (12 month), Cornish Blue, Yarg.

Crackers & Chutney.