Since 1764 the house has been home to the finer things in life, and with each new generation of custodians bringing a new vigor and focus to the building there really is nowhere quite like The Eagle House Hotel.
For those of you who didn’t know, we’re in the business of making fabulous gin.
We started in 2017, with a one litre still called Dulcie who, despite her tenacious work ethic, was unable to keep up with production demands. In 2019, our amazing still ‘Robert, Count of Mortain’ (Bob for short) joined the team, and has been producing some of the finest gin around ever since!
Join us in our gorgeous bar and restaurant, or sunny terraces for a taste of the seasons freshly made by our skilled kitchen team.
Booking is highly advisable, please call us on 01566 774488 to make your reservation.
Enjoy a selection of images from our kitchen and bar team, and views of our beautiful Georgian townhouse.