Join us in our beautiful distillery bar, open every day from 11am.
Our Kensey Valley Terrace has the best views in town – a perfect spot for a sundowner!
Booking advised – 01566 774488
LUNCH AND DINNER
Our kitchen team, led by head chef Kevin Stephens, source the best local ingredients, treating them with care to produce beautiful plates, bursting with flavour.
Lunch is served from 12.00 to 2.30pm Monday-Saturday, Sunday Lunch 12-3pm
Dinner is served from 6.00 to 8.30pm,
7 days a week.
You can view our current menu’s by clicking on the links below.
All menus are available from Monday to Sunday (excluding Sunday Lunch)
Over 60s – We’d love you to join us on Tuesdays for our Market Day Lunch offer
NB. A pre-order is also required for parties of 8 or more.
BANQUETING
If you’re hosting a gathering of 25 or more, we will forward you our banqueting menu to chose from. Our large function space can sit 120 guests in comfort for your festivities. A pre-order is required for these events – please get in touch to discuss your requirements on 01566 774488 or email your thoughts to info@theeaglehousehotel.com
CREAM TEAS
Chef’s fluffy scones are available 7 days a week, served with strawberry jam and Cornish clotted cream… Yes the cream goes on top! Please call to book on 01566 774488
Enjoy with a tea or coffee for just £8.50 per person.